flower essence Learn more about flower essence
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Realize two cultural youth dreams at a time: expand from a florist to a compound coffee shop-Essence Cafe
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) ordinary coffee shops are no longer enough to meet consumers, but compound coffee shops combined with other industries are becoming more and more popular. Mix the smell of book ink in the aroma of coffee, or drink coffee, by the way, buy the popular accessories displayed on the side, or in the store.
2017-10-29 Once two Wen Qingmeng florist built compound coffee shop Essenc -
Milk foam is the essence of testing a barista's basic skills
More baristas often because the milk foam is not dense enough, the surface milk foam due to mutual extrusion and cracking, not only affects the taste, but also has no way to make good-looking pull flowers. In fact, whether it is the pursuit of good-looking flowers or the pursuit of smooth taste, the density of milk foam is very important, coffee is the foundation and soul, milk foam is the essence of testing a barista's basic skills.
2014-10-11 Coffee knowledge Coffee pull flowers Coffee with milk -
Coffee technology foam is the essence of testing a barista's basic skills.
Multi-barista often because the foam is not dense enough, the surface foam breaks due to mutual extrusion, which not only affects the taste, but also has no way to make a good-looking flower pull. In fact, whether it is the pursuit of beautiful flowers or the pursuit of smooth taste, the consistency of foam is very important, coffee is the foundation and soul, foam is the essence of testing the basic skills of a barista.
2015-01-14 Coffee technology foam test one foundation skill essence coffee often -
Coffee quality is more important than pulling flowers
Of course, as an art form, pulling flowers is not without half a dime. The premise is that at least the coffee should be delicious, and then the quality of pulling flowers should be improved on this basis. Or, based on the concept of fine coffee that now returns to its original nature and fades its overly gorgeous aura, only a simple heart shape is needed to perfectly interpret the essence of Italian coffee, giving customers a heart and returning to deep cultivation.
2017-01-05 Coffee avoid sacrifice the essence more important than pull flowers of course as -
Coffee shop business model: restaurant? Flower Shop? Coffee Shop? Transformation of traditional physical stores into compound stores
Following Ka Pin (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. In the leisurely afternoon, I walked into a flower shop and wanted to buy a bouquet of flowers to add new ideas to the family, but came out with an extra vase, a bottle of red wine and a cake. In the era of Internet +, the business model of traditional brick-and-mortar stores is changing. Clothing and coffee knots
2017-05-16 Cafes operations models restaurants florists traditions entities transformation compounding concerns -
Why Earl black tea and litchi black tea have fragrance do they use essence? Detailed explanation of the production method of seasoned tea
Seasoned tea is the most popular all over the world. The famous jasmine tea, Masala tea and Earl Grey Tea are all made of tea leaves and added flavor. Despite occasional purist snobbishness, flavored tea ranges in quality from mass-produced tea bags at grocery stores to whole-leaf tea bags seasoned with organic ingredients. To check the quality of seasoned tea, it is important to ask for extra
2021-09-09 Earl black tea litchi why fragrance essence seasoning production way detail -
Yerga sherry coffee beans have obvious characteristics. Hand-brewed Yerga sherry coffee has pleasant lemon essence characteristics.
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ye Jia Xuefei coffee introduction I don't know how many people like me, understand the fine products from Ye Jia Xuefei start. In almost every boutique cafe, you can see a coffee called Yirgacheffe, accompanied by an attractive advertising slogan
2020-03-05 yega sherry coffee beans characteristics distinct hand brewed coffee pleasure lemon professional -
An introduction to the characteristics of boutique coffee in the manor area
The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked
2016-08-11 Sweet obvious Yega Sheffield blossoming coffee flavor taste manor producing area -
What are the flavor and taste characteristics of berry treatment in Anjing Manor, Nicaragua?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Anjing manor berry treatment what are the flavor and taste characteristics? There are rich fruit aromas and full acidity throughout the process, revealing the essence of ripe coffee pulp fruit. The fragrance of pomelo flowers and the creamy core of the tail rhyme are sweetly intertwined, with both the elegance and unrestrained feelings of Central America.
2018-07-06 Nicaragua Anjing manor berries treatment what flavor taste characteristics specialty -
Talk about pulling flowers: baristas who can't pull flowers are not good baristas?
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) what? You can't pull flowers? Then how can you say you're a barista? Once upon a time, taking pictures on the dinner table became an appetizer, starting without turning on the phone first, which was a desecration of food. IMG_9758, I am also a member of the photo army, but everyone's purpose is different, I have more.
2017-09-11 Talk about pull flowers no spend coffee professional communication attention. -
The ancients drank tea and played "pull flowers", which far exceeded the modern coffee skills.
Cappuccino, popular in the 21st century, pays special attention to pulling flowers, to pull into a variety of patterns, heart-shaped, rose-shaped, or pull out two connected hearts, or pull out the five petals of plum blossoms, in a variety of ways, to name a few. In fact, people in the Tang and Song dynasties played the game of pulling flowers more than a thousand years ago, and their skills are far better than those in these modern cafes. The tea ceremony in Tang and Song dynasties is
2015-09-11 The ancients drinking tea pulling flowers more than modern coffee skills 21st century popular -
Does a barista have to be able to pull flowers? Do you have any misunderstanding about the barista pulling flowers?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Once upon a time, taking pictures on the dining table became an appetizing feast. If you don't turn on your mobile phone first, you can start it first, which is blasphemy against food. I am also a member of the photo army, but everyone's purpose is different. I am more for recording, and occasionally as a circle of friends material is also very
2018-04-16 coffee must pull flowers you are is right what misunderstanding professional knowledge -
Sun-treated Yejia Xuefei Coffee beans introduce Fine Coffee
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.
2016-07-01 Tanning processing Yega Sheffield Coffee beans introduction boutique Coffee Solar -
Espresso (espresso) is the essence of coffee.
Connoisseurs agree that espresso (espresso) is the essence of coffee: a small, strong magnetic cup filled with a half-full dark, opaque drip filtrate with a mellow, reddish-brown foam called crema.
2014-05-16 Espresso coffee essence -
Introduction to the Flavor characteristics of Ethiopian Yega Snow Coffee
Yega Xuefei Coffee Sun sets a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are manually removed, and damaged or moldy fruits are removed in the process of sunlight. after two weeks, the flesh sugar and essence seep into the coffee beans, the water content is reduced to 12%, and then the hardened pulp, pectin layer and pods are scraped with a planer.
2016-11-07 Ethiopia Yega Sheffield Coffee Flavor characteristics treatment Variety Taste -
Sun-treated coffee beans Ethiopian 90+levelupDerar Ela Deraila flower language
The main coffee producing countries in Africa are Kenya, Ethiopia, Angola, Tanzania, Zambia, Zimbabwe and so on. Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in Britain. Kenyan Coffee surpasses Costa Rica.
2016-07-05 Sun processing coffee beans Ethiopia 90+levelupDera -
Boutique coffee beans are produced in the United States. Puerto Rico boutique coffee flavor Puerto Rican essence
Puerto Rico Coffee-the King's Coffee Puerto Rico, a small South American country, is made up of a series of scattered islands with luxuriant flowers like spring all year round, like a chain of beads scattered by God, and you can see the brilliance of heaven at the slightest turn. The main island of Puerto Rico, with an area of only 8959 square kilometers, is a small dot on the map, but it is like an enlarged bonsai with many mountains.
2016-03-19 Boutique coffee beans place of production United States Puerto Rico coffee flavor -
Point of view sharing-coffee flower things coffee flower technology coffee flower experience coffee such as
The art of flower drawing has always been an important part of coffee, and guests are often amazed when they see a cup of Italian coffee with flowers. Some even quickly took out their mobile phones, took a wild shot, and even put the cup to the mouth to take a selfie, which my mother showed incisively and vividly before she came into contact with boutique coffee. For most people, a good flower pull means good coffee, good
2016-03-22 Ideas sharing coffee pull flowers those technology experience flowers art has always been -
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the taste of grinding scale production area
The flavor description of Yejia Coffee Cochel washed coffee beans the taste of grinding scale production area introduces that sun drying Yega snow coffee sets a strict standard for collecting red fruits (the results of coffee trees). Before exposing the coffee fruits, the unripe green fruits or defective fruits are removed manually, and the damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence are all infiltrated into the coffee beans, and the water content is reduced to 12%.
2016-11-29 Yega Scherfenko Cher washing coffee beans flavor description grinding scale ground -
Coffee quality is more important than pulling flowers
Of course, as an art form, pulling flowers is not without half a dime. The premise is that at least the coffee should be delicious, and then the quality of pulling flowers should be improved on this basis. Or, based on the concept of fine coffee that now returns to its original nature and fades its overly gorgeous aura, only a simple heart shape is needed to perfectly interpret the essence of Italian coffee, giving customers a heart and turning back to deep knowledge.
2016-12-08 Everywhere talk about beauty times coffee more important than pull flowers of course work